VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open bottle of champange accessible for two months and Acetobacter will find out it quickly and conv